Sunday, November 29, 2009
Wednesday, July 22, 2009
We thank all of you for coming out this season. We look forward to seeing you all next year.
We'll continue to post updates to the blog; recipes, farm work notes, etc. so check in every once in a while to keep up with what's going on. Most importantly we'll let you know when the berries are ripe next season.
If you aren't on our email list and would like to be notified by email about the first day of picking next year you can sign up at email@example.com .
Thanks again. See you next year!
Friday, July 3, 2009
This pie is really impressive and a great dessert for the 4th of July with it's red, white, and blue colors! We won 2nd place in a pie contest with this recipe. Tastes as good as it looks!
Blueberry Lemon Cheesecake Pie
1 pie crust recipe-single crust
**Prepare pie crust. Roll out and line a 9-inch pie pan. With extra crust cut out stars with 2-3 inch star cookie cutter. Bake crust in a 450 degree oven until lightly browned.
Stars: 2 tablespoons melted butter
2 tablespoons sugar
2 teaspoons grated lemon peel.
Brush over stars. Bake at 450 for 6-8 minutes.
Allow crust and stars to cool.
8 oz. package cream cheese, softened
1/3 cup sugar
1 to 2 teaspoons grated lemon peel
1/2 cup whipping cream, whipped
In small bowl, beat cream cheese, sugar and lemon peel until light and fluffy. Fold in whipped cream. Spoon into cooled pie crust, spread evenly. Spoon cooled blueberry filling over lemon filling.
You can use a 21 oz can of blueberry pie filling but if you have your own blueberries here's how to make fruit filling for the top. (**Note added later: This will make more topping than you need for one pie, about 6 cups. Cut it in half or make 2 pies. Sorry for any confusion.)
6 cups fresh or frozen blueberries (thaw frozen berries completely and reserve juices)
3/4 cups sugar
1/4 cup cornstarch
1/4 cup flour
1/8 teaspoon salt
3/4 teaspoon cinnamon
Combine the above dry ingredients in a saucepan.
1/2 cup water/ blueberry juice
2 teaspoons lemon juice
1 Tablespoon butter
1 teaspoon vanilla
Whisk into dry ingredients until smooth. Cook over medium heat until bubbly.
Decrease heat and cook and stir for 2 minutes.
Add fruit and stir until evenly coated. Remove from heat. Allow to cool before topping cheesecake.
Refrigerate at least 1 hour before serving. Garnish with star cut-out strawberry fans and whipped cream.
Strawberry fans: use firm berries with stems. Starting at tip, cut into thin slices almost to stem. Spread slices to form open fans.
Thursday, July 2, 2009
We will not be open Saturday, July4.
We'll evaluate the field Sunday to determine if we'll be open Monday.
Happy 4th of July!
Wednesday, July 1, 2009
ripe berries now so come out and get a bucket or two!
Friday: We'll evaluate the field Thursday evening to determine if we'll open Friday morning.
We will not be open Saturday, July 4. Enjoy the holiday!
Hope to see you at the farm.
Tuesday, June 30, 2009
Monday, June 29, 2009
Saturday, June 27, 2009
6 cups frozen blueberries
1/3 cup plus 4 tablespoons granulated sugar
1 1/2 cups plus 2 tablespoons flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 sticks cold butter, cut into small pieces
2/3 cup milk
1/2 teaspoon vanilla extract
Preheat the oven to 375°. Butter an 8-by-8-by-2-inch baking dish.
Mix the blueberries with 1/3 cup of the sugar and 2 tablespoons of the flour. Spoon into the baking dish.
In a large bowl, whisk together the remaining 1 1/2 cups of flour and 3 tablespoons of sugar with the baking powder and salt. Cut the butter into the flour mixture with a pastry blender.
Add the milk and vanilla and stir with a fork to form a wet, sticky dough. Drop rounded teaspoons of the dough over the top of the blueberries to cover them.
Sprinkle the remaining 1 tablespoon of sugar on top of the cobbler.
Bake for 45 minutes, or until the top is golden-brown and bubbling.
Let the cobbler cool for at least 20 minutes. Serve warm or at room temperature.
Friday, June 26, 2009
1 cup semi-sweet chocolate chips
In a double boiler or medium bowl over simmering water, melt chocolate chips. Stir in shortening. Add blueberries and gently stir until well coated.
Drop by teaspoonfuls to form small clusters onto a waxed paper-lined baking sheet. Chill until firm. Once the clusters are firm transfer to a container. Serve on a plate or in paper candy cups. Keeps for 2 to 3 days in covered container in the refrigerator.
We've had a lot of people picking in the past week and the ripe berries are picked out. The berries that remain need time to ripen. Not sure how long that will take so the best we can do is let you know on the blog or on the phone message. Keep checking back for updates....
In the meantime I'm going to post some of our favorite recipes. All of them include blueberries of course! I'll get started on that later today.
Have a great weekend. Stay cool...........
Thursday, June 25, 2009
There are ripe berries but you will need to look for them a little harder than you did at the start of the season. Look for berries in places most people don't pick---up high, down low, and in the middle of the bush.
See you there!
Q- Where do the pre-picked berries come from
A- We fill orders with berries harvested from our farm.
Q-When are the berries picked?
A- The berries are harvested on the day you are scheduled to pick them up. To give our pickers time to harvest the berries we ask you to pick up your order at the end of our business day, 11:30am or 7:30pm.
Q-What happens to the berries after you pick them?
A- Berries are sorted by hand to remove stems, leaves, bugs, damaged and under-ripe berries. They are then weighed, bagged, labeled, and stored in our walk-in cooler until you pick them up.
Q-Do you wash the berries in my order?
A-No. We do not spay our berries with anything so there are no chemical residues to remove. Dry berries store longer than berries that are wet. Rinse your berries just before use.
Q-How do you fill an order for frozen berries?
A-The same way we fill orders for fresh berries. Orders for frozen berries are filled with berries from the current season. They are sorted,weighed, bagged, labeled, and then quick frozen immediately. This ensures you are getting the freshest berries possible.
Q-Why don't you hold fresh berries for pick up on another day?
A-We want your berries to be as fresh as possible when you pick them up so you get the benefit of high quality berries. Also, we do not operate the walk-in cooler when the farm is closed so there is no way to keep fresh berries cool. Orders for fresh berries that aren't picked up the day they are harvested are put into the freezer. We can sell them to you frozen or re-pick your order at a later time. We apologize for any inconvenience.
Q-Why do you stop taking orders?
A-Orders come in quickly once the season begins. Because we fill orders the day they are picked up we are limited in how many orders we can fill each day. As the season goes on the amount of berries in the field decreases and it becomes more difficult to fill orders. We don't want to promise berries to you and then not be able to fill the order. After we have caught up we sometimes begin taking orders again.
Wednesday, June 24, 2009
Monday, June 22, 2009
Sunday, June 21, 2009
Saturday, June 20, 2009
It looked like rain when we opened this morning but all we got were a few sprinkles. The cloud cover and steady breeze was a welcome relief from the hot, humid conditions. By late morning the clouds were gone, the sun was out and temperatures started to climb. That didn't seem to deter too many people as we still had cars pulling in steadily most of the morning. People were very patient standing in a long line to check out.
Because of the large number of berries picked we will evaluate the field Sunday to determine if we will open Monday or not. Sometimes the berries that are left on the bushes are not quite ripe and need a day or two to ripen. For this reason it's always wise to call the farm or check the blog before you come out to pick. We always feel bad when people show up to pick and find the farm closed. This happened Friday and we again apologize to those who came to pick but were faced with a CLOSED sign instead. Thanks for your understanding.
Friday, June 19, 2009
Thursday, June 18, 2009
tomorrow for U-pick. We're sorry for any inconvenience. We want customers to have nice ripe berries when they come to pick and closing the field is a way to allow more berries to ripen.
If you placed an order to be picked up on Friday, you can come at 11:30 to pick it up.
We will be open for U-pick on Saturday, June 20th, from 7:30-12 noon.
It's always a good idea to call the farm, or check the blog, before you come to pick. We always update the phone message so you will know before you come whether the farm is open or not.
The article mentioned that we are a family-owned and run business. We are certainly all about family here at HFF. It's great to see families and friends come together in groups for a fun outing to the farm! It's a great summertime tradition and we know that many of you are regulars and have come to the farm for many seasons to get your fresh-picked blueberries and enjoy the experience of the farm first hand! No pun intended.
I am the granddaughter of the owners Ted and Donna, and I truly love being a part of their business. I enjoy working along side my family members including siblings, cousins, an aunt and my parents.
Each person works to keep the farm running smoothly in their own way. Let me introduce you to my family and give you an idea of the work that goes into the farm.
Farm owners: Ted and Donna - known to me as Granddad and Nana. Besides managing and overseeing farm business, Grandad keeps the property mowed, the irrigation system running, and weeds, prunes and fertilizes the bushes. He is also caretaker of the bees and honey production. My cousin is working with him this year as his assistant. Nana does anything that needs to be done around the farm. You'll see her in the office or out in the field. She loves to visit with customers and gets to know a lot of them.
Office: Laura, my Mom, runs the office, keeps the orders running smoothly, and makes sure everyone is doing what they need to be doing! My aunt is also working this year helping in the office and picking berries.
Field Workers: Three of my sisters are regular pickers and work hard to keep orders filled! They also help in the office from time to time during the season.
Field Service: My youngest sister, who is 9, sometimes helps customers out in the field by bringing their full bags of berries back to the office to be stored in the cooler, allowing them to continue picking. She really loves her job and I love to see her with her red wagon walking through the field, chatting with customers and collecting their bags.
I (Hannah) help out with managing the email accounts, the blog, sorting berry orders, and general office work.
In the winter months many of us work together to prune the bushes. It takes about 3 months to get it all done before spring!
Last year, our first year in business, was a big learning curve for us. We made some mistakes but we've learned a lot along the way. We really appreciate the patience of our loyal customers, many of whom have been coming to the farm since the Chism's owned it. They've been patient with our blunders and given us encouragement when they saw positive changes.
I'm so grateful to be working for my grandparents, helping them sell healthy blueberries to the community.
Wednesday, June 17, 2009
Tuesday, June 16, 2009
Tomorrow's forecast is 92 and sunny. Don't forget your sunscreen!
Monday, June 15, 2009
Today was one of those days and it looks like the rest of the week will bring more of the same.
In spite of that there were a lot of people who came out to pick today.
Berries love rain and sun and we've had plenty of both lately. There just hasn't been enough sun
to dry up the puddles in the rows. We appreciate your patience with the water.
The farm will be open tomorrow from 5pm-8pm. Evening picking is pleasant because the field is shaded. Picking blueberries is a good way to spend an evening after a long day at work.
Hopefully, I can get some pictures uploaded soon. I've been out of town and haven't been
able to work on this like I want.
I apologize to anyone who has tried to leave a comment on the blog since I didn't realize I hadn't enabled it. We've resolved that issue so if anyone wants to comment we'd be glad to hear
Sunday, June 14, 2009
"The berries are a lot bigger than last year."
"There are so many berries it was easy to fill my bucket!"
Those were some of the comments we got from customers who enjoyed the morning of picking.
We will be open Monday, June 15, from 7:30 - 12:00 noon.
The forecast is calling for 50 percent chance of rain on Monday. Be aware that if it rains during picking hours we will call people in from the field. Your safety is our main concern. Thanks for your cooperation.
We are now taking orders for fresh or frozen berries. The price for We-pick is $3.95/ pound.
Also, with all the rain we've had in the last week there are areas of standing water in some of the rows. It might be a little soggy so plan footwear accordingly. Sorry for the inconvenience.
Looking forward to seeing you at the farm.
Saturday, June 13, 2009
Here's a couple of delicious ways to use up some of those delightful blueberries! We thought both of these recipes were very good and we wanted to share them with you.
In a small bowl toss blueberries with a little flour to coat. Mix all wet (bread) ingredients and beat. Mix all dry ingredients. Add dry ingredients to wet ingredients, mix very well, and fold in blueberries. Put into 2 well-greased bread pans. Bake at 350 degrees for 75-85 minutes. Cool 10 minutes in pan, the remove from pan.
Wednesday, June 10, 2009
We've been asked about picking conditions. Be aware that we do not spray for bugs so there
may be the occasional mosquito but we've not had complaints about chiggers. We worked hard this year trying to get rid of weeds so the rows are much neater.
Please note: we will not be taking We-pick orders for fresh berries at this time. We do have frozen berries available for purchase.
Looking forward to a great day of picking. Don't forget your sunscreen!
Monday, June 8, 2009
We're getting closer to opening but there is still more ripening to be done so tomorrow evening we will NOT be open for picking. We'll post to the blog, update the phone message, and put notices in the Joplin, Carthage, and Webb City newspapers when we open.
Saturday, May 30, 2009
Wednesday, May 27, 2009
Tuesday, May 19, 2009
The bushes are looking great. Lots and lots of clusters of plump green berries. It won't be long before they start turning blue! Watching the transition from flower to berry is exciting as we anticipate the sweet, juicy blueberries to come.
Monday, April 27, 2009
Tuesday, April 7, 2009
Our last day of pruning!! The bushes look good and there are already flowers on the some of them ! Last night it got down in the lower 20's so we were concerned about the buds and flowers freezing but everything looks good.
Soon we'll apply fertilizer to each bush. Fertilizing needs to be done twice in April. Things are looking good for a great crop of blueberries!
Friday, March 27, 2009
Saturday, February 21, 2009
We've had about 10 days of pruning so far this winter. January's weather wasn't very cooperative. Pruning is a job some of us like and some of us don't. It can be enjoyable being out in the cold air with the quiet of the field surrounding you. It's fun to talk and laugh while we work. Those who don't like cold, windy working conditions just don't have a fondness for pruning time.
After we cut out the canes we pile them high in the field and burn them. Seems like we've burned mountains of cane piles already and we're not quite half-way through the field!
Saturday, January 17, 2009
The year's work began today with our first day of pruning. We begin pruning in January so that we have time to get through almost 1,000 bushes before spring. Every bush is pruned by hand. When we prune we cut out dead canes, any canes that are growing in the wrong direction, old canes, and some new canes.
We'll be here a couple of days a week when the weather is pleasant, which in January can be less often than we want.