Yes, you can still get fresh picked blueberries. No, you haven't missed the 2011 season.
Yes, the farm will be open for picking Saturday June 25 from 7:30 until 12.
This is cheesecake with blueberry sauce. As anyone knows blueberry cheesecake will be a hit no matter who you serve it to so this is a no brainer when faced with "What will I serve for dessert?"
If you want Easy Peezy Lemon Squeezy then purchase a frozen cheesecake and take it from there.
Top your purchased, or homemade, cheese cake with the following sauce:
1/2 cup sugar
2 Tbs. cornstarch
1/2 cup water
1/2 cup blueberries--fresh or frozen
1/2 tsp. lemon juice
In medium saucepan combine sugar and cornstarch.
Add water and blueberries. Cook and stir over medium heat until thick and bubbly.
Cook and stir 2 minutes more. Stir in lemon juice.
You can mash the berries for a little thicker sauce but leave some whole.
Allow sauce to cool before spooning over cheesecake slices.
Sit back and enjoy the raves! But, don't tell anyone how simple it was!
Enjoy the weekend...........